Panna Cotta with Berry Sauce and Crushed Nuts
A silky, creamy panna cotta topped with a vibrant berry sauce and crunchy crushed nuts, finished with a fresh mint leaf. This elegant dessert is surprisingly simple to make at home.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, sprinkle the 1 tbsp gelatin over the 3 tbsp water and let stand for 5 minutes until spongy.
Step 2
In a saucepan, heat the 2 cups cream and 1/2 cup sugar over medium, stirring, until sugar dissolves and mixture is hot but not boiling, about 5 minutes.
Step 3
Remove cream from heat, stir in the 1 tsp vanilla and the softened gelatin until completely dissolved, about 2 minutes.
Step 4
Pour the mixture into 4 ramekins or glasses and refrigerate until set, at least 4 hours or overnight.
Step 5
In a small saucepan, cook the 1.5 cups berries with 2 tbsp sugar over medium until berries burst and sauce thickens, about 8 minutes. Let cool.
Step 6
To serve, spoon the berry sauce over each panna cotta, sprinkle with the 1/4 cup crushed nuts, and garnish with a mint leaf.
Tools you’ll need
- small bowl
- saucepan
- whisk
- 4 ramekins or glasses
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
