Pão de Queijo (Brazilian Cheese Bread Balls)

Step 1

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.

Step 2

In a medium saucepan, combine milk, oil, and salt. Heat until steaming, about 3 minutes.

Step 3

Remove from heat and stir in cassava flour until well combined. The mixture will be thick and sticky.

Step 4

Let cool for 5 minutes, then add eggs one at a time, beating well after each addition.

Step 5

Fold in both cheeses until evenly distributed. The dough should be thick and hold together.

Step 6

Scoop dough onto prepared baking sheets using a small ice cream scoop or spoon, spacing 2 inches apart.

Step 7

Bake for 20-25 minutes until golden brown and puffed, rotating sheets halfway through.

Step 8

Cool for 5 minutes on baking sheet, then transfer to a wire rack. Serve warm or at room temperature.