Papaya Salad with Crab

Step 1

Peel the 1 small green papaya and 1 medium carrot, then shred both into thin strips using a julienne peeler or box grater. Place in a large bowl.

Step 2

Trim the 4 long beans and cut into 1-inch pieces. Add to the bowl with the shredded papaya and carrot.

Step 3

In a small bowl, whisk together the 3 tbsp lime juice, 2 tbsp fish sauce, and 1 tsp sugar until the sugar dissolves. Set aside.

Step 4

Thinly slice the 2 red chili peppers (remove seeds for less heat) and add to the dressing.

Step 5

Pour the dressing over the shredded vegetables and toss well to combine. Let sit for 5 minutes so the flavors meld.

Step 6

Gently fold in the 1 cup crab meat, being careful not to break it up too much.

Step 7

Serve immediately, garnished with extra chili slices if desired.