Papdi Chaat: Crispy & Tangy
Crunchy fried wafers layered with spiced potatoes, chickpeas, yogurt, and a punch of tamarind and chaat masala. A complete vegetarian street-food dinner that feels indulgent but takes 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Dice the boiled potato into 1/2-inch cubes. Warm the yogurt in a small bowl.
Step 2
Whisk tamarind paste, chaat masala, 1 tsp salt, and 2 tbsp water together until smooth.
Step 3
Arrange papdi on a serving plate. Top each piece with a spoonful of yogurt.
Step 4
Layer potatoes and chickpeas over the yogurt. Drizzle tamarind mixture over the top.
Step 5
Scatter red onion and cilantro over everything. Serve immediately so papdi stays crispy.
Tools you’ll need
- small bowl
- whisk
- serving plate
- knife and cutting board
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