25-Min Peanut Chicken Satay with Pickled Veg
Juicy grilled chicken skewers coated in creamy peanut glaze, served with quick-pickled cucumbers and carrots. Sheet-pan finish means no charcoal grill required—just high heat and 12 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Start pickles: toss cucumber slices with vinegar, sugar, and a pinch of salt in a bowl. Set aside.
Step 2
Whisk peanut butter, soy sauce, lime juice, garlic, and sriracha in a small bowl until smooth.
Step 3
Toss chicken cubes with half the peanut sauce on a sheet pan, spreading in a single layer.
Step 4
Broil 4 inches from heat for 12 minutes, stirring halfway, until chicken is cooked through and edges char.
Step 5
Drizzle remaining peanut sauce over hot chicken and toss to coat evenly.
Step 6
Serve chicken with pickled cucumbers on the side and extra sauce for dipping.
Tools you’ll need
- large sheet pan
- small mixing bowl
- whisk
- broiler or oven
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