Back to recipes
Peking Duck Wrap
A classic Peking duck wrap with crispy roasted duck, fresh scallions and cucumber, and sweet hoisin sauce, all wrapped in a thin pancake.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
comfortingfestiveChineseduckcrispytenderweeknight dinnerparty
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the duck breast into thin strips, keeping the skin crispy.
Step 2
Cut scallions into thin strips and cucumber into matchsticks.
Step 3
Warm the pancakes in a steamer or microwave for 30 seconds.
Step 4
Spread hoisin sauce evenly over each pancake.
Step 5
Place duck, scallion, and cucumber on the pancake.
Step 6
Fold the bottom up, then roll tightly to enclose the filling.
Tools you’ll need
- steamer or microwave
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
