Peking Duck Wrap
A classic Peking duck wrap with crispy roasted duck, fresh scallions and cucumber, and sweet hoisin sauce, all wrapped in a thin pancake.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the duck breast into thin strips, keeping the skin crispy.
Step 2
Cut scallions into thin strips and cucumber into matchsticks.
Step 3
Warm the pancakes in a steamer or microwave for 30 seconds.
Step 4
Spread hoisin sauce evenly over each pancake.
Step 5
Place duck, scallion, and cucumber on the pancake.
Step 6
Fold the bottom up, then roll tightly to enclose the filling.
Tools you’ll need
- steamer or microwave
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
