Pepperoni and Sausage Pizza
A classic pizza loaded with pepperoni, sausage, black olives, and green peppers over a rich tomato sauce and melted cheese.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to a 12-inch round.
Step 2
Transfer dough to a piece of parchment paper. Brush the surface with 1 tbsp olive oil, leaving a 1-inch border for the crust.
Step 3
Spread 0.5 cup tomato sauce evenly over the dough, stopping at the border. Sprinkle 2 cups shredded mozzarella cheese over the sauce.
Step 4
Arrange 20 pepperoni slices and 0.5 cup sausage crumbles over the cheese. Scatter 0.25 cup black olives and 1 sliced green bell pepper on top.
Step 5
Slide the pizza (with parchment) onto the hot stone or sheet. Bake until the crust is golden and the cheese is bubbly and browned in spots, about 12-15 minutes.
Step 6
Let the pizza rest for 5 minutes before slicing. This keeps the toppings from sliding off when you cut.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- parchment paper
- knife
- cutting board
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