5-Min Pepperoni French Bread Pizza
Slice a baguette lengthwise, top with pizza sauce, mozzarella, and pepperoni, then broil until the cheese melts and bubbles. Crispy crust, melty cheese, salty pepperoni — ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat your broiler to high and line a baking sheet with foil.
Step 2
Slice the baguette in half lengthwise and place cut-side up on the sheet.
Step 3
Spread pizza sauce evenly over both halves, leaving a 1/2-inch border.
Step 4
Layer pepperoni slices over the sauce, then top with shredded mozzarella.
Step 5
Broil 2–3 minutes until cheese is melted and bubbling, edges just starting to brown.
Step 6
Remove from broiler and let cool 1 minute before slicing and serving.
Tools you’ll need
- broiler oven
- baking sheet
- aluminum foil
- serrated knife
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