Pepperoni Pizza with Arugula

Step 1

Preheat oven to 500°F with a pizza stone or baking sheet inside for 30 minutes.

Step 2

On a floured surface, stretch the 1 lb dough into a 12-inch round, leaving the edges slightly thicker.

Step 3

Spread the 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

Step 4

Sprinkle the 2 cups shredded mozzarella over the sauce, then arrange the 3 oz pepperoni slices on top.

Step 5

Carefully transfer the pizza to the hot stone or sheet and bake until the crust is golden and cheese is bubbly, about 10-12 minutes.

Step 6

In a bowl, toss the 2 cups arugula with the 1 tbsp olive oil and 1/4 tsp salt.

Step 7

Top the hot pizza with the dressed arugula, slice, and serve immediately.

Step 8

For extra flavor, add a drizzle of balsamic glaze or a pinch of red pepper flakes if you have them.