Peruvian beef stir-fry
A vibrant Peruvian stir-fry with tender beef, colorful peppers, red onion, and yellow noodles, finished with fresh cilantro.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Season beef cubes with salt and pepper.
Step 2
Heat oil in a wok over high heat until smoking.
Step 3
Sear beef in batches until browned, about 2 minutes per batch.
Step 4
Add onion, bell pepper, and chili; stir-fry for 2 minutes.
Step 5
Return beef to wok and add soy sauce; toss to coat.
Step 6
Add cooked pasta and toss everything together for 1 minute.
Step 7
Garnish with cilantro and serve hot.
Tools you’ll need
- wok or large skillet
- spatula
- cutting board
- knife
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