Peruvian Beef Stir-fry with Noodles

Step 1

Cook the 2 cups frozen french fries according to package directions until golden and crispy, about 15 minutes. Set aside.

Step 2

Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the 1 lb beef slices in a single layer and sear until browned on both sides, about 3 minutes total. Remove beef and set aside.

Step 3

In the same skillet, add the remaining 1 tbsp oil and the 1 sliced onion. Stir-fry over high heat until the onion is soft and slightly charred, about 2 minutes.

Step 4

Add the 2 tomato wedges and stir-fry for 1 minute, until tomatoes are just softened but still hold their shape.

Step 5

Return the beef to the skillet. Add the 3 tbsp soy sauce and toss everything together for 1 minute, until the sauce coats the beef and vegetables.

Step 6

Add the 2 cups cooked noodles and the crispy fries. Toss gently for 1-2 minutes, until everything is well combined and heated through.

Step 7

Serve the stir-fry over the 2 cups cooked white rice. Garnish with chopped cilantro and red chili slices if desired.