Peruvian Chicken Soup (Aguadito)
A vibrant green broth infused with cilantro, cumin, and lime—Peru's beloved comfort soup. Tender chicken and potatoes simmer together for a nourishing, aromatic one-pot meal.
- Total time
- 50 min
- Servings
- 6
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into 1-inch cubes. Set aside.
Step 2
Roughly chop 1.5 cups fresh cilantro (stems included). Smash 4 garlic cloves.
Step 3
Heat olive oil in a large pot over medium-high. Add onion and garlic.
Step 4
Sauté until onion softens and garlic becomes fragrant, about 2 minutes.
Step 5
Add cumin and stir constantly for 30 seconds until the spice blooms.
Step 6
Pour in 8 cups chicken broth. Add chicken thighs and bring to a boil.
Step 7
Reduce heat to medium-low and simmer for 15 minutes, skimming foam if needed.
Step 8
Add potatoes and simmer until chicken is tender and potatoes are soft, 12–15 minutes.
Step 9
Remove from heat. Shred chicken using two forks directly in the pot.
Step 10
Stir in 1.5 cups chopped cilantro and 3 tbsp lemon juice.
Step 11
Taste and adjust salt and pepper. Ladle into bowls.
Step 12
Garnish with fresh parsley or cilantro. Serve hot with lime wedges.
Tools you’ll need
- large pot (5–6 quart)
- cutting board
- chef's knife
- wooden spoon
- two forks
- ladle
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