Peruvian Mixed Ceviche

Step 1

In a large bowl, combine the 1 lb shrimp and 1/2 cup lime juice. Stir to coat, then let sit for 10-15 minutes until the shrimp turn pink and opaque.

Step 2

Add the 8 oz shredded crab stick, 1/2 sliced red onion, 1 shredded carrot, and 1/4 cup chopped cilantro to the bowl.

Step 3

Season with 1/2 tsp salt and 1/4 tsp black pepper. Toss everything gently to combine.

Step 4

Let the ceviche marinate for another 5 minutes so the flavors meld. Taste and adjust seasoning if needed.

Step 5

Serve immediately, chilled or at room temperature, with tortilla chips or on a bed of lettuce if desired.