Peruvian Salmon Tiradito
Thinly sliced raw salmon in a bright, citrusy sauce with red onion, avocado, and a touch of heat. A refreshing, elegant dish that comes together in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 1 lb salmon fillet thinly against the grain, about 1/8-inch thick. Arrange slices on a chilled plate, overlapping slightly.
Step 2
In a small bowl, whisk together the 1/2 cup lime juice, 1 tbsp aji amarillo paste, 1/2 tsp salt, and 2 tbsp olive oil until well combined.
Step 3
Thinly slice the 1/2 red onion into half-moons. Soak in cold water for 5 minutes to mellow the bite, then drain well.
Step 4
Peel and slice the 1 avocado into thin wedges or slices.
Step 5
Scatter the red onion and avocado over the salmon slices.
Step 6
Pour the lime sauce evenly over the salmon, onion, and avocado.
Step 7
Garnish with the 1/4 cup fresh cilantro leaves. Serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- whisk
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
