Pesto Puff Pastry Rolls
Flaky, golden puff pastry spirals filled with vibrant pesto. These easy rolls are perfect as an appetizer, snack, or party bite, ready in under 30 minutes.
- Total time
- 30 min
- Servings
- 6
- Calories
- 280
- Protein
- 5g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
On a lightly floured surface (use the 1 tbsp flour), roll out the puff pastry sheet slightly to smooth it, about 10x10 inch.
Step 3
Spread the 1/2 cup pesto evenly over the pastry, leaving a 1/2 inch border on one long edge.
Step 4
Brush the border with a little beaten egg (from the 1 egg), then roll the pastry tightly from the opposite edge into a log. Pinch the seam to seal.
Step 5
Cut the log into 12 equal slices, about 3/4 inch thick. Place them cut-side up on the prepared baking sheet, spacing them 2 inches apart.
Step 6
Brush the tops with the remaining beaten egg. Bake until golden brown and puffed, about 15-18 minutes.
Step 7
Let cool for 5 minutes on the sheet, then serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
