20-Min Pineapple Chicken Stir Fry
Tender chicken with sweet pineapple and crisp peppers in a savory soy glaze, ready in under 20 minutes. One skillet, zero fuss — pure weeknight gold.
- Total time
- 18 min
- Servings
- 3
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into 1-inch cubes and bell peppers into 1-inch chunks.
Step 2
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 3
Add chicken and cook, stirring often, until no pink remains, 5–6 minutes.
Step 4
Toss in bell peppers and pineapple with their juice, then add soy sauce and stir.
Step 5
Cook 2 more minutes until peppers are tender-crisp and sauce coats the chicken.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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