10-Minute Pineapple Fried Rice
Crispy jasmine rice studded with fresh pineapple, cashews, and a hit of fish sauce — all charred in one skillet in under 10 minutes. Thai street-food vibes, zero fuss.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add chilled rice, breaking up clumps with a spoon, and stir-fry without stirring constantly for 3 minutes — let it char slightly.
Step 3
Add pineapple chunks and cashews, tossing for 1 minute until the pineapple edges caramelize.
Step 4
Pour fish sauce over the rice and toss vigorously until fragrant and evenly coated, about 30 seconds.
Step 5
Remove from heat and fold in the fresh chili and green onion.
Step 6
Serve hot from the skillet.
Tools you’ll need
- 12-inch skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
