20-Min Pineapple Fried Rice Bowl
Crispy jasmine rice tossed with sweet pineapple, soy-ginger sauce, and charred edges, served with cool cucumber and lime. Pure Thai comfort in one skillet.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a 12-inch skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add the cold rice and break it up gently, then cook without stirring for 2 minutes until the bottom edges turn golden.
Step 3
Stir the rice and add minced ginger, cooking for 30 seconds until fragrant.
Step 4
Pour in soy sauce and toss to coat evenly, then add pineapple chunks and stir for 2 minutes until warmed through.
Step 5
Divide the fried rice between two bowls and arrange cucumber slices on the side.
Step 6
Serve with lime wedges for squeezing over the top.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or spatula
- cutting board
- sharp knife
- two serving bowls
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