20-Min Pineapple Shrimp Fried Rice
Crispy shrimp and pineapple chunks fried with jasmine rice in a sweet-savory Thai-style bowl. Fresh cucumber on the side keeps it light and balanced.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 60 seconds.
Step 2
Add shrimp and cook without stirring for 90 seconds, then flip and cook 90 seconds until pink.
Step 3
Push shrimp to the side; add rice and break up any clumps while stirring constantly, 3 minutes.
Step 4
Toss in pineapple chunks and soy sauce, stirring constantly until rice is heated through, 2 minutes.
Step 5
Divide rice between bowls; top with cucumber slices and scallions. Serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or silicone spatula
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
