10-Minute Pistachio Pavlova Nests
No-bake meringue nests that skip the oven and use store-bought meringues as the base—just fill with whipped cream, berries, and crushed pistachios for a restaurant-worthy dessert in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour heavy cream into a bowl. Whip with a hand mixer or whisk for 90 seconds until soft peaks form.
Step 2
Add powdered sugar and vanilla extract to the whipped cream. Whip for 30 seconds until smooth and holds stiff peaks.
Step 3
Slice strawberries into quarters. Coarsely chop pistachios so some pieces stay chunky.
Step 4
Spoon a generous dollop of vanilla cream into each meringue nest, mounding slightly in the center.
Step 5
Scatter strawberries and blueberries over the cream, pressing gently so they nestle in.
Step 6
Sprinkle crushed pistachios over the berries and drizzle lightly with honey. Serve immediately.
Tools you’ll need
- mixing bowl
- hand mixer or whisk
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
