Pizza Quattro Formaggi
A classic Italian four-cheese pizza featuring mozzarella, gorgonzola, fontina, and parmesan on a crispy wood-fired crust. Rich, creamy, and intensely savory with the perfect balance of mild and bold cheeses.
- Total time
- 45 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F (245°C) or prepare pizza stone/wood-fired oven.
Step 2
If using homemade dough, let it come to room temperature for 15 minutes.
Step 3
Tear mozzarella into bite-sized pieces and crumble gorgonzola. Slice fontina thinly and grate parmigiano-reggiano.
Step 4
Stretch dough into a 10-12 inch round on a pizza peel or baking sheet.
Step 5
Brush dough lightly with 1 tbsp olive oil.
Step 6
Distribute mozzarella evenly, followed by gorgonzola crumbles and fontina slices.
Step 7
Sprinkle parmigiano-reggiano over top. Season with sea salt and black pepper.
Step 8
Transfer to oven and bake 12-15 minutes until crust is golden and cheese is melted and bubbly.
Step 9
Remove from oven, drizzle with remaining 1 tbsp olive oil, and top with fresh thyme or arugula if desired.
Step 10
Let rest 2 minutes, slice, and serve immediately.
Tools you’ll need
- 12-inch pizza peel or baking sheet
- pizza stone or oven rack
- chef's knife
- box grater or microplane
- wooden spoon
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