25-Min Polish Pork & Sauerkraut Skillet
Pork loin seared crispy, then simmered with sauerkraut, tomato, and caraway in one skillet. A Polish bigos stripped down for weeknight speed — tangy, savory, deeply satisfying.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
Step 2
Season pork with salt and pepper. Sear in batches 4–5 minutes total, until browned on edges. Transfer to a plate.
Step 3
Add diced onion to the skillet. Cook 2 minutes until softened and fragrant.
Step 4
Stir in tomato paste, caraway seeds, and paprika. Cook 1 minute until aromatic.
Step 5
Pour in broth and add sauerkraut with the pork. Bring to a simmer, then reduce heat to medium-low and cook 10 minutes until pork is cooked through and flavors meld.
Step 6
Taste and adjust salt and pepper. Serve hot in bowls with crusty bread or over rice.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet with lid
- cutting board
- chef's knife
- wooden spoon
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
