Polish Sausage & Bread Skillet Dinner
Grilled biała kiełbasa (Polish white sausage) with crusty bread and caramelized onions, ready in 25 minutes. A weeknight take on the classic street-food combo.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add sliced onions to the skillet, stir, and cook until golden and soft, about 8 minutes. Transfer to a plate.
Step 3
Score the sausage skin lightly in a crosshatch pattern. Add to the hot skillet and sear 3–4 minutes per side until golden and cooked through.
Step 4
Slice each roll horizontally and toast the insides in the skillet for 60 seconds until light golden.
Step 5
Spread mustard and horseradish on the toasted bread. Layer in the sausage, caramelized onions, and a pinch of caraway.
Step 6
Garnish with fresh dill and serve hot.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- cutting board
- knife
- spatula
- paper towels
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