Polish Sweet Croissant
A quick, buttery croissant with a sweet sugar coating, perfect for breakfast or a snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 3g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a lightly floured surface.
Step 2
Melt the 2 tbsp butter and brush it over the pastry. Sprinkle with 1 tbsp of the sugar.
Step 3
Cut the pastry into 4 triangles. Roll each triangle from the wide end to the point, then curve into a crescent.
Step 4
Place croissants on a baking sheet. Brush with remaining butter and sprinkle with remaining 1 tbsp sugar.
Step 5
Bake until golden and puffed, about 15 minutes. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- pastry brush
- rolling pin
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
