Polish White Sausage with Crusty Bread & Tomato
Biała kiełbasa is a delicate Polish pork sausage poached gently in broth until steaming, then served with warm rye bread and fresh tomato. This is the weeknight version — ready in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour broth into a pot and bring to a steady simmer over medium heat, about 2 minutes.
Step 2
Slide sausages and onion halves into the broth. Simmer gently for 8 minutes until sausages are heated through.
Step 3
Toast bread slices in a dry skillet or toaster until golden and warm, about 2 minutes.
Step 4
Transfer sausages to a serving plate. Arrange bread, tomato slices, and onion alongside.
Step 5
Ladle a spoonful of broth over the sausages. Scatter fresh dill on top if desired. Serve immediately.
Tools you’ll need
- medium pot
- skillet or toaster
- slotted spoon
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
