Pork & Bean Skillet (Feijoada-Style)
A streamlined take on Brazil's iconic black bean stew—seasoned pork, tender beans, and garlic in one skillet. Done in 20 minutes, no slow-simmer required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add pork cubes and cook, stirring occasionally, until browned on edges, 6–7 minutes. Don't wait for full color.
Step 3
Stir in minced garlic and smoked paprika. Cook until fragrant, about 60 seconds.
Step 4
Pour in chicken broth and add black beans and bay leaves. Stir once.
Step 5
Simmer uncovered for 8–10 minutes until pork is tender and liquid reduces slightly. Season to taste with salt and pepper.
Step 6
Discard bay leaves. Serve hot over rice or with crusty bread.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- cutting board and knife
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