Pork Cordon Bleu
Thin pork cutlets stuffed with ham and Swiss cheese, pan-fried until golden. A weeknight version of the classic—crispy outside, melty inside, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Place a pork cutlet between two pieces of plastic wrap and pound until 1/4-inch thick.
Step 2
Lay one ham slice and one cheese slice on each cutlet, leaving a 1/2-inch border. Roll tightly and secure with a toothpick if needed.
Step 3
Set up three shallow bowls: flour in the first, beaten egg in the second, panko in the third. Season flour with salt and pepper.
Step 4
Coat each pork roll in flour, then egg, then panko, pressing gently so crumbs stick. Place on a clean plate.
Step 5
Heat 2 tbsp butter and 1 tbsp olive oil in a 12-inch skillet over medium-high heat until the oil shimmers, about 90 seconds.
Step 6
Sear pork rolls 3 minutes per side without moving until the coating turns golden brown and cheese begins to melt inside.
Tools you’ll need
- plastic wrap
- meat mallet
- three shallow bowls
- toothpicks
- 12-inch skillet
- tongs
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