20-Min Pork Humba with Rice
Filipino-style braised pork belly with a dark, sweet soy glaze — ready in 20 minutes using thinly sliced pork and a one-pan braise. Served over steamed white rice.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high heat until it shimmers.
Step 2
Add pork in a single layer and sear 2 minutes per side without stirring until browned.
Step 3
Pour soy sauce, brown sugar, vinegar, and 0.5 cup water over the pork. Add bay leaves.
Step 4
Bring to a boil, then reduce to medium and simmer uncovered 8–10 minutes until sauce darkens.
Step 5
While pork braises, warm cooked rice in a separate pot or microwave until steaming.
Step 6
Divide rice between plates and top with pork and dark, glossy sauce. Serve hot.
Tools you’ll need
- large skillet (10–12 inch)
- pot or microwave (for rice)
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
