Pork Mazemen Dry Ramen

Step 1

Place a 12-inch skillet over medium-high heat and wait 90 seconds until it feels hot when you hold your hand 2 inches above the surface.

Step 2

Pour 1 tablespoon of the oil into the hot skillet, then immediately add the sliced pork in a single layer, spreading it out to cover the bottom.

Step 3

Leave the pork undisturbed for 3 minutes until the underside turns golden brown and releases easily from the pan, then stir and cook for another 2 minutes until cooked through.

Step 4

Push the cooked pork to one side of the skillet, then pour the remaining 1 tablespoon of oil into the empty side and add the minced garlic.

Step 5

Stir the garlic in the oil for 30 seconds until it becomes fragrant and just begins to turn light golden.

Step 6

Pour 3 tablespoons of soy sauce and 1 tablespoon of mirin into the skillet, then stir everything together for 20 seconds until the pork is evenly coated and the liquid is fully mixed.

Step 7

Add the cooked ramen noodles to the skillet and use two wooden spoons or chopsticks to toss the noodles continuously for 2 minutes, lifting and turning them to coat evenly with the sauce.

Step 8

Divide the mazemen between two bowls, ensuring each bowl gets an equal share of the pork and crispy garlic oil, and serve immediately while hot.