20-Min Pork Ribs with Potatoes & Peas
Brazilian-inspired braised pork ribs with a tangy garlic-vinegar glaze, served with roasted potatoes and bright green peas. Ready in 20 minutes using thin-cut ribs and high heat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat ribs dry and season generously with salt and pepper on both sides.
Step 2
Heat oil in a large skillet over medium-high until shimmering. Sear ribs 2 minutes per side until browned. Remove and set aside.
Step 3
Add potatoes and garlic to the same skillet. Stir and cook until garlic is fragrant, about 1 minute.
Step 4
Pour vinegar and water over potatoes. Return ribs to skillet, cover, and simmer for 10 minutes until ribs are tender.
Step 5
Stir in peas, cover, and cook 2 minutes until heated through. Taste and adjust salt and pepper.
Step 6
Serve hot directly from the skillet or plated individually with sauce spooned over top.
Tools you’ll need
- large skillet with lid (12-inch)
- chef's knife
- cutting board
- spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
