Portuguese Bifana (Pork Sandwich)
Tender pork loin braised in a spiced white wine sauce, then piled onto crusty rolls. A Portuguese classic that tastes like it took hours but comes together in 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Working in batches, sear pork slices 90 seconds per side without moving until golden. Transfer to a plate.
Step 3
Add minced garlic to the skillet and cook, stirring, until fragrant, about 30 seconds.
Step 4
Pour white wine into the skillet, scraping up browned bits from the bottom with a wooden spoon.
Step 5
Return pork and bay leaf to the skillet. Simmer uncovered for 8–10 minutes until sauce reduces slightly.
Step 6
Season with salt and pepper. Remove bay leaf.
Step 7
Split rolls and pile pork and sauce generously into each. Serve immediately.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- wooden spoon
- tongs
- plate
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