Potato and Broccoli Gratin
A comforting, cheesy gratin with tender potatoes and broccoli, baked until golden and bubbly. Perfect for a cozy weeknight dinner.
- Total time
- 55 min
- Servings
- 6
- Calories
- 380
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Grease a 9x13 inch baking dish with 1 tbsp olive oil.
Step 2
Thinly slice the 1.5 lb potatoes and 1 medium onion. Cut the 1 head of broccoli into small florets.
Step 3
Layer half the potatoes in the dish, then half the onion and broccoli. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
Step 4
Repeat with remaining potatoes, onion, and broccoli. Season with remaining salt and pepper.
Step 5
Pour 1 cup heavy cream evenly over the top. Sprinkle 2 cups shredded cheddar cheese over everything.
Step 6
Cover with foil and bake for 30 minutes. Remove foil and bake until potatoes are tender and top is golden, about 15 more minutes.
Step 7
Let rest for 5 minutes before serving. Garnish with fresh basil if desired.
Tools you’ll need
- 9x13 inch baking dish
- chef's knife
- cutting board
- foil
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