Potato Dumplings with Vegetables and Garlic Bread
A quick and comforting dish featuring soft potato dumplings, sautéed vegetables, and crispy garlic bread. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add the 500g potato dumplings and cook until they float and are heated through, about 10-12 minutes.
Step 2
While dumplings cook, heat 2 tbsp olive oil in a large skillet over medium heat. Add the 300g mixed vegetables and 1 tsp dried red chilies; sauté until tender and lightly browned, about 8 minutes.
Step 3
Toast the 200g garlic bread in a toaster or oven until golden and crisp, about 5 minutes.
Step 4
Drain the dumplings and add them to the skillet with the vegetables. Gently toss to combine, then sprinkle with 2 tbsp fresh herbs before serving.
Tools you’ll need
- Large pot
- Skillet
- Toaster or oven
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