Potato Hash with Spinach and Cheese
A quick and hearty skillet hash with crispy potatoes, wilted spinach, and melted cheese, topped with bacon bits for extra flavor. Perfect for breakfast or a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Dice the 4 medium potatoes into 1/2 inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Step 2
Add the potatoes to the skillet, season with a pinch of salt and pepper, and cook, stirring occasionally, until golden and tender, about 12-15 minutes.
Step 3
Add the 3 cups baby spinach and cook, stirring, until wilted, about 2 minutes.
Step 4
Sprinkle the 1 cup shredded cheddar cheese over the hash and let it melt, about 1 minute.
Step 5
Top with the 1/2 cup bacon bits and serve hot.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
