Prawn Masala
Succulent prawns cooked in a rich, aromatic tomato-based curry with warming spices and creamy coconut milk. A classic Indian seafood dish that's restaurant-quality yet simple to prepare at home.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat prawns dry with paper towels and set aside.
Step 2
Mince garlic, grate ginger, and chop onions and cilantro.
Step 3
Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
Step 4
Add chopped onions and sauté until golden, about 5 minutes.
Step 5
Stir in garlic and ginger, cooking for 1 minute until fragrant.
Step 6
Add coriander, turmeric, and red chili powder. Toast for 30 seconds.
Step 7
Add crushed tomatoes and salt. Simmer for 8-10 minutes until sauce thickens.
Step 8
Stir in coconut milk and garam masala. Bring to a gentle simmer.
Step 9
Add prawns and cook for 5-7 minutes until pink and cooked through.
Step 10
Finish with lemon juice and fresh cilantro. Taste and adjust seasoning.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
- measuring spoons
- measuring cups
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