Prosciutto and Cheese Sandwich

Step 1

Butter one side of each bread slice with the 1 tbsp butter. Place the bread buttered-side down on a cutting board.

Step 2

Layer the 4 prosciutto slices evenly on one slice of bread, folding to fit.

Step 3

Top the prosciutto with the 2 oz cheese, spreading it to cover the meat.

Step 4

Scatter the 1 tbsp chives and 4 mint leaves over the cheese.

Step 5

Place the second bread slice on top, buttered-side up.

Step 6

Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3 minutes per side.

Step 7

Press gently with a spatula while cooking to help the cheese melt. Remove from heat when the cheese is melted and the bread is golden.

Step 8

Let the sandwich rest for 1 minute, then slice in half and serve warm.