Prosciutto and Mushroom Pizza

Step 1

Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness.

Step 2

Transfer dough to a parchment-lined peel or inverted baking sheet. Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border.

Step 3

Slice the 4 oz mushrooms thinly and scatter over the sauce. Tear the 8 oz mozzarella into pieces and distribute evenly over the top.

Step 4

Drizzle with 1 tbsp olive oil. Slide the pizza onto the hot stone or baking sheet and bake until the crust is golden and cheese is bubbly, about 12-15 minutes.

Step 5

Remove from oven and immediately drape the 3 oz prosciutto over the hot pizza. Let rest 2 minutes, then slice and serve.

Step 6

Optional: sprinkle with red pepper flakes or fresh basil before serving if you have them.