Prosciutto and Tomato Bruschetta
Crisp toasted bread topped with juicy tomatoes, salty prosciutto, and a drizzle of balsamic glaze. A quick and elegant appetizer or light meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 400°F. Slice the baguette diagonally into 12 slices about 1/2 inch thick.
Step 2
Brush both sides of each bread slice with 2 tbsp of the olive oil and arrange on a baking sheet. Toast in the oven until golden and crisp, about 8-10 minutes, flipping halfway.
Step 3
While the bread toasts, dice the 2 tomatoes and tear the 4 oz prosciutto into bite-size pieces. Tear the 4 oz mozzarella into small chunks.
Step 4
Remove the toasted bread from the oven. Top each slice with tomato, prosciutto, and mozzarella.
Step 5
Drizzle the bruschetta with the remaining 1 tbsp olive oil and the 2 tbsp balsamic glaze. Sprinkle with chopped rosemary leaves from the 1 sprig. Serve immediately.
Step 6
Optional: add a pinch of salt and black pepper to the tomatoes before topping, or a few red pepper flakes for heat.
Tools you’ll need
- baking sheet
- chef's knife
- cutting board
- pastry brush
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