Prosciutto E Melone
The classic Italian pairing: sweet, chilled melon wedges draped with salty prosciutto. Two ingredients, five minutes, no cooking — a perfect light snack or starter.
- Total time
- 10 min
- Servings
- 4
- Calories
- 110
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Halve 1 cantaloupe and scoop out the seeds with a spoon, about 2 minutes.
Step 2
Cut each half into 4 wedges, then slice the rind away from each piece.
Step 3
Drape 1 slice of prosciutto loosely over each melon wedge so it folds around the fruit.
Step 4
Grind the 1/4 tsp black pepper over the top and serve right away, while the melon is still cold.
Tools you’ll need
- cutting board
- chef's knife
- serving platter
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