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Prosciutto-Wrapped Melon
Sweet, salty, and elegant in under 10 minutes. Crispy prosciutto cradling cool, ripe melon is a classic Italian appetizer that feels fancy but requires almost no technique.
- Total time
- 8 min
- Servings
- 4
- Calories
- 95
- Protein
- 6g
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Ingredients
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Open the appInstructions
Step 1
Cut melon in half, scoop out seeds, then slice into 8 wedges. Trim rind if desired.
Step 2
Drape one slice of prosciutto around the center of each melon wedge, letting it drape slightly.
Step 3
Arrange on a platter. Drizzle lemon juice over all pieces.
Step 4
Crack pepper over the top and serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- serving platter
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