Protein Pancakes
Fluffy, protein-packed pancakes made with Greek yogurt and eggs for sustained energy. Ready in under 20 minutes with minimal cleanup.
- Total time
- 18 min
- Servings
- 2
- Calories
- 287
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
Combine yogurt, eggs, flour, baking powder, vanilla, and honey in a bowl.
Step 2
Stir until just combined—batter will be thick and slightly lumpy.
Step 3
Heat a skillet over medium-high. Melt butter until the surface shimmers, about 60 seconds.
Step 4
Pour batter into 4-inch circles (about 3 tbsp each). Leave space between them.
Step 5
Cook 2–3 minutes until edges look dry and bubbles form on the surface.
Step 6
Flip and cook the other side 1–2 minutes until light golden brown.
Step 7
Transfer to a plate. Serve warm with your favorite toppings.
Tools you’ll need
- medium bowl
- whisk or fork
- 12-inch skillet or griddle
- spatula
- measuring cups and spoons
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