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Puff Pastry Cheese Twists

Crispy, golden cheese twists made from store-bought puff pastry in under 15 minutes. A simple snack with maximum crunch and melted cheese flavor.

Total time
12 min
Servings
4
Calories
215
Protein
6g
Puff Pastry Cheese Twists
casualsimplevegetariancrispyflakymeltysnackparty

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. Step 2

    Lay thawed puff pastry on a clean surface. Brush lightly with beaten egg.

  3. Step 3

    Sprinkle grated cheese evenly over the entire surface, pressing gently.

  4. Step 4

    Cut pastry into 1/2-inch-wide strips using a sharp knife or pizza cutter.

  5. Step 5

    Twist each strip 3–4 times and lay on prepared baking sheet.

  6. Step 6

    Sprinkle lightly with sea salt. Bake 8–10 minutes until deep golden.

  7. Step 7

    Cool 1 minute on baking sheet, then transfer to a plate. Serve warm.

Tools you’ll need

  • oven
  • baking sheet
  • parchment paper
  • pastry brush
  • box grater or microplane
  • sharp knife or pizza cutter

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