Pulled Chicken Sandwich
Tender, slow-cooked chicken shredded and tossed in tangy barbecue sauce, served on a soft bun with coleslaw. A classic comfort food sandwich that's easy to make and absolutely satisfying.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat chicken breasts dry and season with salt, pepper, and smoked paprika on both sides.
Step 2
Prepare coleslaw by combining cabbage, mayonnaise, and a pinch of salt in a bowl. Refrigerate until ready to serve.
Step 3
Heat a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden.
Step 4
Add chicken broth, minced garlic, and quartered onion to the skillet. Reduce heat to medium-low.
Step 5
Cover and simmer for 20-25 minutes until chicken is cooked through and tender (internal temperature 165°F).
Step 6
Remove chicken from skillet and transfer to a cutting board. Discard cooking liquid and onion.
Step 7
Using two forks, shred the chicken into bite-sized pieces.
Step 8
Return shredded chicken to the skillet. Add barbecue sauce, apple cider vinegar, and brown sugar. Stir well.
Step 9
Simmer for 5 minutes, stirring occasionally, until sauce coats the chicken and flavors meld.
Step 10
Lightly toast the hamburger buns if desired.
Step 11
Spoon pulled chicken onto each bun. Top with coleslaw and pickle slices.
Step 12
Serve immediately while warm.
Tools you’ll need
- 12-inch skillet
- cutting board
- two forks
- medium mixing bowl
- meat thermometer
- measuring spoons
- measuring cups
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