Pulled Pork Sliders with Crispy Arugula
Warm, shredded pulled pork on soft slider buns, topped with a tangy-sweet glaze and crispy arugula for a quick, satisfying bite. Comes together in under 10 minutes.
- Total time
- 8 min
- Servings
- 3
- Calories
- 385
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a skillet over medium-high. Toss arugula with 0.5 tbsp oil and a pinch of salt, then sear for 30 seconds until lightly wilted. Transfer to a plate.
Step 2
Add pulled pork and barbecue sauce to the same skillet, stirring to combine, then warm for 2 minutes until heated through.
Step 3
Lightly toast slider buns in the skillet, 20 seconds per side, until warm and slightly golden.
Step 4
Divide pulled pork among buns, then top each with wilted arugula and a few slices of raw red onion.
Step 5
Serve hot and eat immediately.
Tools you’ll need
- 10-inch skillet
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
