Pulled Pork Sliders with Coleslaw
Three soft slider buns piled with tender pulled pork, tangy coleslaw, and a touch of BBQ sauce. Ready in minutes—perfect for lunch or a casual dinner.
- Total time
- 15 min
- Servings
- 3
- Calories
- 425
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Warm the pulled pork in a skillet over medium heat for 3–4 minutes, stirring occasionally, until heated through.
Step 2
Toss coleslaw mix with mayonnaise and salt to taste until evenly coated.
Step 3
Stir BBQ sauce into the warm pork until fully coated and glossy.
Step 4
Toast slider buns face-down in the same skillet for 1–2 minutes until lightly golden.
Step 5
Load each bun with BBQ pork, then top with a small handful of coleslaw.
Step 6
Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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