Pulled Pork Sliders with Crispy Slaw
Three soft slider buns loaded with tender pulled pork, tangy BBQ slaw, and fresh microgreens. Assemble in under 10 minutes using store-bought pulled pork.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat pulled pork in a skillet over medium for 3 minutes, stirring occasionally, until warm throughout.
Step 2
Toss coleslaw mix with 0.25 cup BBQ sauce and apple cider vinegar in a small bowl until coated.
Step 3
Lightly toast slider buns in the skillet for 30 seconds per side until golden.
Step 4
Spread remaining BBQ sauce on the bottom half of each bun.
Step 5
Layer pulled pork, then crispy slaw, then a small handful of microgreens on each slider.
Step 6
Cap each slider and serve immediately while buns are warm.
Tools you’ll need
- 12-inch skillet
- small bowl
- spoon or tongs
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