Pulled Pork Sliders with Slaw
Warm pulled pork on soft slider buns with tangy coleslaw and barbecue sauce. Ready in under 10 minutes—the perfect handheld meal.
- Total time
- 8 min
- Servings
- 3
- Calories
- 410
- Protein
- 28g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a skillet over medium-high. Butter both sides of each slider bun lightly.
Step 2
Toast the buttered buns in the skillet until golden brown, about 60 seconds per side.
Step 3
Warm the pulled pork in the same skillet with barbecue sauce, stirring occasionally, until steaming.
Step 4
Spoon coleslaw onto the bottom half of each toasted bun.
Step 5
Top with a generous portion of warm pulled pork and barbecue sauce.
Step 6
Close with the top bun and serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
