Pumpkin Bread
Moist, spiced pumpkin bread with warm autumn flavors and a tender crumb. Perfect for breakfast, snacks, or dessert—ready in under an hour.
- Total time
- 55 min
- Servings
- 8
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
Step 2
Whisk flour, baking powder, cinnamon, and spice blend in a bowl.
Step 3
Whisk pumpkin puree, sugar, eggs, and oil in another bowl until smooth.
Step 4
Fold wet ingredients into dry until just combined—do not overmix.
Step 5
Pour batter into prepared pan and smooth the top.
Step 6
Bake 45 minutes until a toothpick inserted in center comes out clean.
Step 7
Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Tools you’ll need
- 9×5-inch loaf pan
- two mixing bowls
- whisk
- rubber spatula
- toothpick
- wire rack
- oven
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