Queso Fundido
Melted cheese dip with roasted poblanos, chorizo, and jalapeños served warm with tortilla chips. A classic Mexican appetizer that's creamy, spicy, and utterly irresistible.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Roast poblano peppers directly over a gas flame or under the broiler until charred on all sides, about 5 minutes. Place in a plastic bag for 5 minutes to steam, then peel off the skin. Remove seeds and dice.
Step 2
Dice the jalapeños, removing seeds if you prefer less heat. Finely dice the white onion and mince the garlic.
Step 3
Shred the Oaxaca and Chihuahua cheeses. Chop fresh cilantro.
Step 4
Melt butter in a 10-inch cast iron skillet over medium heat. Add diced onion and cook for 2 minutes until softened, then add minced garlic and cook for 1 minute until fragrant.
Step 5
Add the shredded cheeses to the skillet, stirring constantly. Pour in the heavy cream and continue stirring until the cheese is completely melted and smooth, about 3-4 minutes.
Step 6
Fold in the roasted poblano peppers, jalapeños, salt, and black pepper. Stir until well combined.
Step 7
Transfer the queso fundido to a serving bowl or keep it in the skillet. Top with chopped cilantro and serve immediately with warm tortilla chips.
Tools you’ll need
- 10-inch cast iron skillet
- cutting board
- chef's knife
- wooden spoon
- box grater
- tongs
- serving bowl
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