Quick Cabbage & Tomato Soup
A bright, veggie-forward soup loaded with shredded cabbage, crushed tomatoes, and a savory broth base. Ready in under 20 minutes and begging for crispy tostadas on the side.
- Total time
- 18 min
- Servings
- 4
- Calories
- 78
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 2
Add diced onion and cook, stirring, until fragrant and softened, about 3 minutes.
Step 3
Add shredded cabbage, canned tomatoes with juices, and vegetable broth; stir to combine.
Step 4
Bring to a boil, then reduce heat and simmer for 10 minutes until cabbage is tender.
Step 5
Season with salt and pepper to taste.
Step 6
Ladle into bowls and serve hot.
Tools you’ll need
- large pot
- cutting board
- knife
- spoon
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